Tamaris French Mini Baguettes Our French bread pan simplifies baking baguettes and country breads worthy of a Parisian boulangerie. The double-loaf pan helps you attain crisp golden-brown crusts with ease, every time.
heat quickly and evenly for uniform baking.
Perforated surface allows air to circulate freely around the dough.
Curved sides surround bread dough with even heat.
Nonstick finish releases foods easily and cleans up quickly.